Rwanda Coffee

Popularly referred to as the Land of a Thousand Hills, Rwanda is blessed with particularly good coffee growing conditions; high altitude, good rainfall and volcanic soils. Only Arabica coffee varieties are grown, with the predominance of Bourbon varieties.


Uganda Coffee

Blessed with two rainy seasons and a wide range of agro-ecologies, Uganda provides the world with a steady supply of Arabica and Robusta coffee throughout the year. Its high altitudes and cool equatorial climate promote slow ripening and give rise to some of the best coffees produced by Africa’s smallholder farmers.